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DAA Fishieries Training Centre

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Professional Training For Individuals and Groups

Both in the Formal & Informal Sector

Our Training Programmes

We Also Have In Stock

Smoked Fish, Oysters, Smoked Shrimps, Powdered Fish, Shito, etc.

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About us

Who We Are

The DAA Fisheries Training Center (DFTC) is an innovative and creative Technical and Vocational Education and Training (TVET) Center established with the state of the art Teaching and Learning Facility to train individuals and groups both in the formal and the informal sector to acquire requisite skills and attitude needed for industry and self- employment.It is fully accredited by the Council for Technical and Vocational Education and Training (COTVET) under the Act 718 since August 2018. It uses the Competency- Based Training (CBT) model for Teaching and Learning.

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Why Choose Us?

At DFTC, we empower individuals with skills for work and entrepreneurship.

Recognized and Accredited

Our programs meet national standards, ensuring quality training and education for all learners.

Competency-Based Training (CBT) Model

Our teaching approach focuses on equipping learners with practical, real-world skills, knowledge, and attitudes that meet industry demands and promote self-employment.
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Programme

The Fisheries Value Chain Practices program equips learners with the essential skills and knowledge to excel in various aspects of the fisheries industry, from production to marketing.

Programme Duration

Based on learner’s ability, competence and experience, an average learner may need 9months to 12 months to compete a full programme.

Certificate awarding body

It currently offers qualifications at National Proficiency I & II on the National Technical and Vocational Qualification Frame work (NTVETQF) and all the Certificates are awarded by Technical Examination Unit under Ghana Education Service.

Our Vocational Courses

Empower Your Future in Fisheries

NP I Programmes

Build a strong foundation in fisheries through practical skills, hygiene, preservation, and introductory processing techniques.
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NP II Programmes

Advance your expertise in fish processing, business management, packaging, and marketing to succeed in the fishery industry.
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The Generic Units

Enhance essential skills in mathematics, English, ICT, and science for academic and professional growth.
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We have a flexible fee payment schedule.

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Accreditation & Affiliations